There is nothing better than warm fluffy kernels of fresh, homemade popcorn but the process of making popcorn at home is so tedious! When I make popcorn at home I make enough to last a while and have discovered some secrets for keeping my popcorn crispy and fresh for weeks.
So you’ve just made a generous batch of delicious popcorn at home and after the family has devoured their fair share you are stuck with some leftover popcorn. There is no sense in wasting it by throwing it out when you can keep it fresh and crunchy for a long time. Fresh popcorn absorbs moisture from the air fairly quickly on the entire snack scale so it becomes chewy and “stale” almost overnight if left out on the counter, even in a sealed container.
The absolute best place to store popped popcorn is in your freezer! The cold atmosphere prevents the popcorn from absorbing moisture and becoming chewy so when you take your popcorn out it will still be crunchy and crisp. You can remove your popcorn from the freezer and allow it to warm up to room temperature or even place it on a baking sheet and pop it in the oven for a few minutes.
This simple trick will save your snack and free you from having to get your hands dirty popping fresh popcorn every time you want a treat If you are you looking for more info regarding Agencja reklamowa Drukarki fiskalne wybierane dla małych marketów sklepóDrukarki fiskalne w aptekach ze sportowych (http://www.projectdance.pl) take a look at the web-site. !
